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Authors
Affiliations
1 Department of Food and Nutrition, Post Graduate and Research Centre, College of Home Science, ANGRAU, Rajendranagar, Hyderabad - 30, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 41, No 8 (2004), Pagination: 337-345
Abstract
Recent studies focused on the existence of a number of non-nutritional components in our diet that possess antimutagenic and anticarcinogenic properties. These are now frequently referred as 'chemopreventers'.